Eaton DC, Washington D.C.’s hottest new resort, is catering to the following era’s inventive class.
Political activism and sustainable sourcing affect chef Tim Ma’s culinary program. The restauranteur and proprietor of French-Chinese language Kyirisan—D.C.’s notable Michelin Bib Gourmand-recognized restaurant—partnered with Eaton resort’s president and founder Katherine Lo (whose household owns Nice Eagle Holdings, the multi-billion-dollar firm behind luxurious resort model, Langham Hospitality) to convey conscious consuming to the nation’s capital.
“Washington, D.C. has been on the frontline of most of the world’s most essential counterculture actions, and it feels much more symbolic and traditionally vital to open our first Eaton location right here throughout this present second in historical past,” says Lo. “After a single dinner with chef Tim Ma, I knew he was the proper particular person to convey our culinary imaginative and prescient to life—to revive misplaced traditions and protect the legacy of expertise and storytelling by means of meals.”
If Eaton Workshop is the embodiment of hospitality and progressive social change, Eaton Home—the 209-room resort and forthcoming trendy working membership—is the benchmark of the purpose-driven firm. It’s a imaginative and prescient Ma realizes by means of the resort’s myriad eateries.
“I design the menus in step with the resort’s ethos and messaging, with an array of sustainable, natural, and vegetarian choices,” says Ma.
The cornerstone of that is Eaton’s morning-to-late-night restaurant American Son, the place Ma delivers on his promise of curating thought-provoking meals. From charred romaine Caesar salads and shrimp and grits truffles to deep fried complete prawns and Chinese language five-spice fried rooster, the menu showcases what modern-day American delicacies genuinely is: a melting pot of immigrant tradition.
“As a second-generation Chinese language immigrant rising up in 1970s Arkansas, I stood out,” says Ma, who remembers dropping data of his tradition as his household assimilated to their new nation. “American Son is the proper solution to embrace the completely different and weird, have a good time my heritage, and share the tales of so many others who have been introduced up on this very interconnected world.”
Heightened with vegetable-forward dishes and native, seasonal produce, a lot of the restaurant’s elements are sourced from the resort’s rooftop backyard, in addition to native purveyors, like zero-waste farm Inexperienced Circle Hen and certified-organic, chemical-free Lancaster Farms. Set in a greenery-filled house, American Son is decked in a curated assortment of artwork, together with childhood pictures and photograph essays exploring completely different immigrant communities in America to have a good time id, place, and belonging.
“The restaurant menu includes a touching letter to my mother and father about my upbringing,” says Ma. “My hope is to create a restaurant the place individuals can really feel really comfy.”
Complementing the resort’s mainstay restaurant is a wellness-led café (with all-day craft espresso) referred to as Kintsugi. Impressed by the Japanese artwork of repairing damaged pottery with lacquer dusted in gold, silver, or platinum, the outpost mimics European espresso retailers the place visitors commune, converse, and collaborate.
Kintsugi’s menu focuses on natural, sustainable, and honest commerce third-wave espresso from Red Rooster Coffee Roaster primarily based in Floyd, Virginia. Additionally within the combine is mushroom espresso, uncooked superfood goodies, Native American-inspired wellness teas from Neakita, cold-pressed juices from D.C. startup Misfit Juicery, and vegan- and gluten-free pastries pioneered by James Beard-nominated pastry chef, David Collier.
Rooftop music venue and bar, Wild Days, will serve up avenue meals from Ma whereas enjoying host to a sturdy line-up of A-list and rising artists and DJs in an area with hearth pits and an city farm. Whereas cocktails at Wild Days are named after politically charged songs and lyrics, Allegory—a speakeasy-cocktail-bar hybrid—includes a menu impressed by revolutionary literature. Designed like a timeless salon, its hidden location evokes the romantic custom of a modern-day press membership. A couple of of Ma’s favourite drinks embrace Kings & Elders—a mixture of scotch, honey, ginger, fragrant makrut lime leaf, and glowing water with a spritz of peaty Laphroaig—and the frothy, berry cocktail Open Veins, a mixture of malty genièvre, candy vermouth, dry curacao, acai berry, lemon, and egg white.
Bringing a recent strategy to delicacies by means of native artisans and foods and drinks visionaries, all Eaton DC visitors and Eaton Home members may have full entry to every location’s restaurant, café, and cocktail bars. With Eaton DC because the flagship, the model will open a second outpost in 2018 in Hong Kong’s rising Kowloon neighborhood, with ensuing stateside areas in San Francisco and Seattle.